Sun Dried Tomato Pita.html

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  18     <h1>Sun Dried Tomato Pita</h1>
  19    <div class="contents">
  20 <dl>
  21 <dt>
  22 <a href="#sec1">Ingredients</a>
  23 </dt>
  24 <dt>
  25 <a href="#sec2">Directions</a>
  26 </dt>
  27 <dt>
  28 <a href="#sec3">Notes</a>
  29 </dt>
  30 </dl>
  31 </div>
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  33
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  35 <p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p>
  36
  37 <h2><a name="sec1" id="sec1"></a>
  38 Ingredients</h2>
  39
  40 <ul>
  41 <li>6 sun dried tomatoes (dry and not oil packed)</li>
  42 <li>3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1
  43 1/2 cups of water</li>
  44 <li>About 1 tbsp fresh romemary (chopped a bit)</li>
  45 <li>2 decent sized leaves of basil (chopped)</li>
  46 </ul>
  47
  48
  49 <h2><a name="sec2" id="sec2"></a>
  50 Directions</h2>
  51
  52 <ol>
  53 <li>Boil the sun dried tomatoes in one cup of water with a dash of
  54 salt for ten minutes. Save 3/4 cups of the water after boiling.</li>
  55 <li>Chop the sun dried tomatoes into fairly small chunks</li>
  56 <li>Chop the basil leave fairly finely; cut the rosemary leaves into
  57 thirds (approximate, naturally&mdash;a few whole leaves are entirely
  58 ok).</li>
  59 <li>Blend in the basil and rosemary with the dry ingredients</li>
  60 <li>Blend in the tomato chunks with the wet ingredients</li>
  61 <li>Return to the good old <a href="Pita.html">Pita</a> recipe</li>
  62 </ol>
  63
  64
  65 <h2><a name="sec3" id="sec3"></a>
  66 Notes</h2>
  67
  68 <p class="first">Sometimes I grate some parmesian or another hard cheese and mix it
  69 with a bit of rosemary and garlic into a small amount of olive oil
  70 (just enough to make things sticky) and spread it onto the tops of the
  71 pita when baking. It is, naturally, delicious.</p>
  72
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 100 <p class="cke-footer">    To Wise Man's Son and Wednesday's Child all is white that is not black
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 105 <p class="cke-timestamp">Last Modified:
 106     January 21, 2013</p>
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